I wonder what a restaurant would charge for a wrap with this impressively diverse list of local, organic ingredients:
3 kinds of red and green baby lettuces, curly kale, Swiss chard, spinach, purple radish, and carrot, along with homemade honey mustard.
But this zero-food-miles lunch came from my own backyard! And it is delicious (I should know; I'm eating it right now!). How's your backyard growing?